Day 12 : 22/09/2013 - Trinxat

Winter is coming and hard dishes are tasty. We continue on the Cerdanya shire and one of their most known dishes is the 'Trinxat'.
'Trinxat' is a typical dish from Cerdanya, Alt Urgell and Andorra and it's cooked on base to boil potatoes and cabbage and merge them.
After the merge is consistent, bacon and black or white sausage is added resulted in a delicious kind of omelette.
As I said before, is a calorific dish therefore is typical to eat in winter. In Puigcerdà, the main town of Cerdanaya shire, each year is held the 'Festa del Trinxat', a special day when you can taste this dish.

Enjoy it !