Conca de Barberà is a Catalonian DO (Denominació d'Origen) for wines located in central Catalonia in the north of the province of Tarragona in the valleys of the rivers Francolí and Anguera, and is known for its white wines.
It is highly probable that wine production was introduced by the ancient Romans but by the time of the Moorish dominion of the Iberian peninsula
it had all but disappeared from the Conca de Barberà area.
As in many
other wine producing regions, wine production took off again thanks to
the influence of the monasteries founded in the Middle Ages, in this case the Monastery of Santa Maria de Poblet, near Montblanc which was then the third largest city of Catalonia. In the 12th century both the Knights Templar and the monks from Poblet worked the vineyards. The wine was produced in the basement of the monastery and can be visited today.
Enjoy the colors, enjoy the wine !
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