We usually have a big meal on weekend's breakfast consisting in pig dishes as 'peus de porc (pig feet stew)', 'orella (pig ears)', 'galtes (pig cheeks)' or 'callos (pig stomach)' all of this with red wine, a delicious way to start the journey before a pleasant mountain walk.
This kind of breakfast is becoming very popular in Catalonia and lots of restaurants are offering it due to the increasing demand.
Enjoy your meal !
No comments:
Post a Comment