You know, we were on the 'Fira del Porc i la Cervessa' and we found a delicious 'Trixat' (a typical dish from la Cerdanya) filled with lots of black pudding (morcilla), which it provided from the pig, therefore we couldn't wait to taste it and we were eating it at 10:00 AM, definitely a hard breakfast !!!
After finishing our Trinxat we continued our gastronomical journey around the pig, bringing back to that times when we met friend and went together to eat and drink until we were exhausted !
Enjoy your party !!!
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